Chicken Breast With Pineapple

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 chicken breasts, deboned
• 1 1/2 cups celery, sliced 1 inch thick
• 4 pineapple slices
• 1 cup red pepper, sliced
• 1/2 cup chicken stock
• 3 tablespoons tia maria
• salt & pepper

Recipe

• 1 place the butter in a pan over medium heat.
• 2 when the butter is hot add the chicken breasts.
• 3 season with salt and pepper.
• 4 cover and cook for 4 minutes.
• 5 turn the chicken, season to taste again and cook for another 4 minutes.
• 6 keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.
• 7 remove the chicken breasts and place them on a serving platter.
• 8 cover and place in a 150 degree f oven to keep warm.
• 9 add the celery, the pineapple slices and the red pepper to your frying pan.
• 10 season to taste, then cook for 2-3 minutes.
• 11 then add the chicken stock and cook for another 2 minutes.
• 12 remove the chicken breasts from the oven and serve with the sauce and the vegetables.
• 13 add 3 tablespoons of tia maria to the pan, flambe and pour over the chicken breasts.