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Saturday, April 18, 2015

Chicken Casserole De Luxe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 3
  • 5 lbs chicken, jointed
  • 1/4 lb butter
  • 2 tablespoons flour
  • 2 slices ham, diced and without fat
  • 10 small onions
  • 4 garlic cloves, finely chopped
  • thyme
  • 1 bay leaf
  • parsley (tied in a pice of muslin)
  • 12 mushrooms, unpeeled
  • salt and pepper
  • 2 tablespoons brandy
  • 1 cup red wine

Recipe

  • 1 dredge chicken in flour.
  • 2 melt butter in casserole.
  • 3 sear chicken in hot butter, add ham, onions, garlic, mushrooms salt and pepper and herb bouquet(thyme, bayleaf and parsley).
  • 4 let it boil briskly.
  • 5 pour brandy over chicken and blaze.
  • 6 add wine and cover the casserole.
  • 7 reduce heat, and simmer until chicken is tender.
  • 8 if sauce is not thickened, add some flour.
  • 9 remove bouquet before serving.

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