Chicken Casserole De Luxe
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 3
- 5 lbs chicken, jointed
- 1/4 lb butter
- 2 tablespoons flour
- 2 slices ham, diced and without fat
- 10 small onions
- 4 garlic cloves, finely chopped
- thyme
- 1 bay leaf
- parsley (tied in a pice of muslin)
- 12 mushrooms, unpeeled
- salt and pepper
- 2 tablespoons brandy
- 1 cup red wine
Recipe
- 1 dredge chicken in flour.
- 2 melt butter in casserole.
- 3 sear chicken in hot butter, add ham, onions, garlic, mushrooms salt and pepper and herb bouquet(thyme, bayleaf and parsley).
- 4 let it boil briskly.
- 5 pour brandy over chicken and blaze.
- 6 add wine and cover the casserole.
- 7 reduce heat, and simmer until chicken is tender.
- 8 if sauce is not thickened, add some flour.
- 9 remove bouquet before serving.
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