Chicken Cheese Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 4 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1 medium onion, chopped (about 1/2 cup)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon fresh ground pepper
• 8 ounces lasagna noodles (9-10 noodles)
• 2 cups cream-style cottage cheese
• 2 cups cut-up cooked chicken
• 1 (10 ounce) package chopped spinach, thawed and well-drained
• 1/2 cup grated parmesan cheese
• 1/4 cup grated parmigiano-reggiano cheese

Recipe

• 1 heat butter in 2 qt saucepan over low heat until melted.
• 2 add garlic.
• 3 stir in flour and salt.
• 4 cook, stirring constantly until bubbly.
• 5 remove from heat and stir in milk and broth.
• 6 heat to boiling, stirring constantly.
• 7 stir in mozzarella, 3/4 cup parmesan, onion, basil, oregano, parsley and pepper.
• 8 cook over low heat stirring constantly until cheese is melted.
• 9 spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary.
• 10 spread 1/2 of the cottage cheese over noodles.
• 11 repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese.
• 12 top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce.
• 13 sprinkle with 3/4 cup parmesan and 1/4 cup parmigiano-reggiano cheese.
• 14 cook uncovered at 350°f 20-30 minutes until nice and bubbly.
• 15 let stand 10 minutes before cutting.