Cheesy Barbecued Corn On The Cob

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 ears corn
• 1/2 cup butter, softened (1/2 cup)
• 1 teaspoon chili powder
• 0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

Recipe

• 1 preheat outdoor grill or preheat oven to 400°f.
• 2 shuck corn. if desired, leave husks attached to cob to use as holders.
• 3 in a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
• 4 spread butter on corn and wrap each ear individually in foil.
• 5 place on the grill and close the lid or place in the oven. cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. remove foil and serve.