Carrot Souffle

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 lb carrot, peeled,sliced,boiled until tender
• 3/4 cup sugar
• 1/2 cup butter
• 3 eggs, well beaten
• 1 tablespoon flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla

Recipe

• 1 drain and mash carrots until fluffy.
• 2 add other ingredients.
• 3 mix well.
• 4 pour into greased casserole dish.
• 5 bake at 350 for 45 minutes.