Chicken En Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 6 tablespoons flour
• 1 cup milk or 1 cup evaporated milk
• 1 cup chicken stock
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 3 eggs, slightly beaten
• 1 1/2 cups cooked chicken, diced
• 3 tablespoons minced green bell peppers
• 3 tablespoons minced pimiento

Recipe

• 1 preheat oven to 300f and butter a casserole dish.
• 2 melt butter in a double boiler; blend in flour, add milk and stock and cook until thick, stirring constantly.
• 3 season with salt and paprika.
• 4 pour over eggs, stirring constantly; add remaining ingredients and pour into prepared casserole.
• 5 bake until a knife inserted in center comes out clean, about 20 minutes if the mixture is hot when placed in oven.
• 6 **variation: omit bell pepper, paprika and pimiento; add a 6-ounce can of mushrooms (drained), 2 tablespoons parsley and 1 tablespoons minced onion.