Alaskan Sourdough Cornbread

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups cornmeal
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 cup milk
• 1 1/2 cups sourdough starter
• 1 1/2 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 2 eggs, slightly beaten
• 6 tablespoons butter, melted

Recipe

• 1 spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
• 2 preheat oven to 425 degrees.
• 3 combine the cornmeal, sugar and salt in medium bowl.
• 4 scald milk and pour over cornmeal mixture.
• 5 when mixture is room temperature, add remaining ingredients and mix well.
• 6 pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.