Baked French Toast With Raspberry Sauce

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 4 slices challah (1 inch thick) or 4 slices brioche bread (1 inch thick) or 4 slices other egg bread (1 inch thick)
• 2 tablespoons unsalted butter, melted
• 1 (10 -12 ounce) bag frozen raspberries, thawed or 1 (10 -12 ounce) bag strawberries

Recipe

• 1 in a 9x13 baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
• 2 arrange bread in dish in a single layer; let soak 15 minutes. turn bread over; conver and regrigerate until most of the liguid is absorbed, at least 30 minutes and up to overnight.
• 3 preheat oven to 350. brush a rimmed baking sheet with butter. with a spatula, carefully transger soaked bread to sheet. bake until french toast is set in center and lightly browned on the bottom, 25-30 minutes.
• 4 meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
• 5 remove french toast from baking sheet with a thin metal spatula; serve with raspberry sauce and , if desired, sausage.