Baked Fresh Lima Beans With Sour Cream

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lima beans, fresh from garden
• 1/2 water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon butter
• 1 onion, chopped
• 2 tablespoons ketchup
• 1 tablespoon pickle relish, sweet
• 1 cup sour cream
• 1 pinch basil

Recipe

• 1 cook lima beans in 1/2 cup water.
• 2 salt and pepper and butter to taste.
• 3 cook for 10 to 20 minutes until tender.
• 4 meanwhile, heat up 1 tablespoon butter; saute onion until transparent.
• 5 stir in tender lima beans. i think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).
• 6 add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.
• 7 turn mixture into a casserole.
• 8 bake at 350 degrees fahrenheit until heated though, 15 minutes.
• 9 libby used oven as warmer because everyone was outside working.