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Tuesday, May 12, 2015

Brunch Oven Omelet

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 9 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons chopped green onions

Recipe

  • 1 heat oven to 325.
  • 2 melt butter in 8x8x2" square baking dish in oven. tilt dish to coat bottom.
  • 3 beat eggs, sour cream, milk, and salt until blended. stir in onions and pour into dish.
  • 4 bake about 25 minutes or until eggs are set in center but still moinst.

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