Ingredients
- Servings: 4
- 2 tablespoons butter
- 9 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 2 tablespoons chopped green onions
Recipe
- 1 heat oven to 325.
- 2 melt butter in 8x8x2" square baking dish in oven. tilt dish to coat bottom.
- 3 beat eggs, sour cream, milk, and salt until blended. stir in onions and pour into dish.
- 4 bake about 25 minutes or until eggs are set in center but still moinst.
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