Carrots With Rum Raisins

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup light rum
• 1/2 cup raisins
• 6 pearl onions, peeled and cut in half
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 lbs small whole carrots
• 1/2 cup dry wine
• 1 teaspoon chopped fresh dill weed (optional)
• 1/2 teaspoon salt
• 1 cup heavy whipping cream

Recipe

• 1 pour rum over raisins.
• 2 let stand 30 minutes.
• 3 cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
• 4 stir in carrots, raisins and rum.
• 5 cook until rum is evaporated.
• 6 stir in wine, salt and dill weed.
• 7 cover and cook over medium heat 20 minutes or until carrots are tender.
• 8 stir in heavy cream and heat to boiling.
• 9 boil uncovered for 5 minutes.