Broccoli Blue Cheese Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 (10 ounce) boxes frozen chopped broccoli, thawed and drained of excess water
• 2 tablespoons butter
• 3 tablespoons finely chopped onions
• 2 tablespoons flour
• 1 (12 ounce) can fat-free evaporated milk
• 4 ounces cream cheese, softened
• salt
• pepper
• 1/3-1/2 cup crumbled blue cheese
• 1/2 cup slivered almonds
• 1/2 cup crushed cracker, measure after crushing

Recipe

• 1 preheat oven to 350. lightly grease/spray a casserole dish; set aside.
• 2 melt butter in a saucepan. add the finely chopped onions and saute until soft.
• 3 stir in flour, stirring until smooth. gradually add evaporated milk and cream cheese, stirring constantly.
• 4 cook over medium heat, stirring constantly until thickened.
• 5 add salt and pepper to taste.
• 6 stir in bleu cheese. stir until cheese is melted. stir the almonds.
• 7 stir the thawed, drained broccoli into the sauce.
• 8 pour into the prepared casserole dish. top with crushed crackers.
• 9 bake at 350°f for 20 - 25 minutes until hot and bubbly.