Blueberry Cream Cheese Pull Apart

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 rhodes frozen dinner rolls, thawed but still cold
• 2 tablespoons butter, melted
• 3/4 cup frozen blueberries
• 6 ounces cream cheese, softened
• 1 egg
• 5 tablespoons sugar, divided
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar
• 1 lemon, zest of
• 1/2 cup powdered sugar
• 1 tablespoon milk

Recipe

• 1 cut rolls in half and place cut side down in a sprayed 9-inch round baking pan.
• 2 cover with plastic wrap and let rise 30 minutes.
• 3 remove wrap, brush rolls with melted butter and sprinkle with blueberries.
• 4 combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.
• 5 combine brown sugar, remaining sugar and lemon zest and sprinkle over cream cheese mixture.
• 6 cover with plastic wrap again and let rise until double in size.
• 7 remove wrap, place pan on a baking sheet to catch drips and bake at 350°f 20 minutes.
• 8 cover with foil to prevent over browning and bake an additional 7-9 minutes.
• 9 allow to cool for 10 minutes.
• 10 combine icing ingredients and drizzle over rolls.