Baked Garlic Rice Pilaf

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 3 garlic cloves, crushed
• 1 cup long-grain rice
• 2 1/2 cups chicken broth, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 375*.
• 2 heat butter in a skillet; add garlic and rice and cook until both are golden brown.
• 3 add 1 cup of broth and the salt and pepper.
• 4 bring to a boil and pour into a covered casserole; bake for 25 minutes.
• 5 stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
• 6 this can be doubled without increasing the cooking time.