Blue Cheese Pepper Steak Wraps

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef (boned top round steak, or whatever cut you like, it doesn't need to be expensive)
• 2 tablespoons baking soda
• 1/4 cup room temperature water
• 2 teaspoons dry mustard
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cups sliced mushrooms
• 1 onion, sliced thin
• 1 medium red bell pepper, seeded and cut into 1/4 inch strips
• 2 tablespoons water
• 2 teaspoons balsamic vinegar
• 1/2 cup crumbled blue cheese or 1/2 cup feta cheese
• 4 large flour tortillas, wraps
• 2 cups chopped romaine lettuce

Recipe

• 1 trim fat from beef.
• 2 slice very thinly across the grain into strips and place in ceramic or glass bowl.
• 3 mix together the baking soda and 1/4 cup water, then pour it over the beef.
• 4 stir well and let sit for 15 minutes.
• 5 remove the sliced beef from the bowl and rinse it well under running cold water in a colander.
• 6 let drain.
• 7 combine the mustard, black pepper, garlic, and salt in a large bowl.
• 8 add drained beef, tossing to coat.
• 9 heat olive oil and 1 tbsp butter in a large nonstick skillet over medium-high heat.
• 10 add beef mixture, saute 4 minutes or until done.
• 11 remove the meat from the pan, keeping warm.
• 12 add remaining tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown.
• 13 add water, cover and cook about 5 minutes to preferred doneness.
• 14 add the cooked meat back into the pan and stir in vinegar.
• 15 remove from heat and stir in cheese.
• 16 warm tortillas according to package instructions.
• 17 spoon 1 cup mixture onto each tortilla, top each serving with 1/4 cup lettuce, and roll up.
• 18 serves 4.