Ingredients
- Servings: 16
- 20 ounces whole raw almonds (about 4 cups)
- 1/2 cup butter, melted
- 1 1/2 teaspoons cayenne pepper
- 1 tablespoon tabasco sauce
Recipe
- 1 add nuts to crockpot.
- 2 in small bowl, combine remaining ingredients and mix well.
- 3 pour the mixture over the almonds and stir to coat.
- 4 cover and cook on low for 2 hours.
- 5 stir several times during cooking.
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