Blueberry Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 pint blueberries (fresh or frozen)
• 1 (14 ounce) can sweetened condensed milk (i prefer eagle brand)
• 2 teaspoons grated lemons, rind of
• 3/4 cup butter or 3/4 cup margarine (cold)
• 2 tablespoons butter or 2 tablespoons margarine (cold, in addition to above)
• 2 cups biscuit mix, divided (i prefer jiffy)
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (any will do, i prefer almonds)
• vanilla ice cream (for topping) (optional)
• blueberry sauce (for topping) (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine blueberries, condensed milk, and lemon peel in bowl.
• 3 in large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
• 4 spread in greased 9-inch square baking pan.
• 5 in small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
• 6 add nuts, sprinkle over cobbler.
• 7 bake 1 hour or until golden brown.
• 8 serve warm with ice cream and blueberry sauce.