Carrots-a-la-kiddies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium carrots, cut into rounds
• 1 garlic clove
• 1 teaspoon grated fresh ginger
• 100 ml balsamic vinegar
• 30 g butter

Recipe

• 1 boil carrots only until just warmed through.
• 2 drain carrots.
• 3 melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.
• 4 pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.
• 5 enjoy.