Blueberry Cornmeal Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup firmly packed brown sugar
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup whole buttermilk
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 1 cup fresh blueberries, washed and dried

Recipe

• 1 preheat oven to 350*.
• 2 grease and flour a 12-cup muffin pan; set aside.
• 3 in a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt.
• 4 in a small bowl, combine buttermilk, butter, and eggs; add to flour mixture; stirring just until combined.
• 5 gently fold in blueberries.
• 6 divide batter among cups of prepared pan.
• 7 bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean.
• 8 remove from pans and let cool on wire racks.