Carrot-pecan Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs baby carrots, sliced
• 2/3 cup sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup chopped pecans, toasted
• 1/4 cup milk
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon grated orange rind
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in a large saucepan, add carrots; add water to cover; bring to a boil; cook for 25 minutes or until carrots are tender; drain and cool slightly.
• 2 process carrots in a food processor until smooth.
• 3 pour carrots into a mixing bowl; add in remaining ingredients; stir to combine.
• 4 transfer mixture into a greased 11x7 inch baking dish.
• 5 bake, uncovered, at 350 degrees for 40 minutes.