Blueberry Cream Cheese Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup fresh blueberries
• 2 cups all-purpose flour, divided
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 (3 ounce) package cream cheese, cut into cubes
• 3 teaspoons lemon juice
• 2 teaspoons vanilla extract
• 1/4 cup butter or 1/4 cup margarine (melted)
• 1/2 cup milk
• 2 eggs

Recipe

• 1 preheat oven to 400 degrees.
• 2 toss blueberries with about 2 tablespoons flour and set aside.
• 3 combine remaining flour with the other dry ingredients and set aside.
• 4 in a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
• 5 add eggs, then flour mixture, butter and milk and mix until just moistened.
• 6 fold in the blueberries.
• 7 fill paper-lined muffin pans 2/3 full.
• 8 bake for 18-20 minutes or until lightly browned.
• 9 remove from pan immediately.