Blueberry Crumble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups fresh blueberries
• 1/4 cup frozen orange juice concentrate, thawed
• 1 tablespoon sugar
• 1/2 cup oatmeal
• 1/4 cup whole wheat flour
• 2 tablespoons brown sugar
• 2 tablespoons butter, cut into small pieces

Recipe

• 1 preheat oven to 375°f
• 2 combine first 3 ingredients in an 8-inch square baking dish.
• 3 set aside.
• 4 combine oats, flour and brown sugar in a bowl; cut in butter with a pastry blender, until mixture resembles coarse meal.
• 5 sprinkle over berries.
• 6 bake for 30 minutes.
• 7 top with low-fat frozen yogurt.
• 8 calories per serving: 110 fat: 2 g. cholesterol: 0 mg. sodium: 21 mg.
• 9 for exchange diets, count: 1/2 bread/starch, 1 fruit.