Carrots & Onions Ala Chocolate
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 8 ounces pearl onions, skinned and trimmed or 1 pkg frozen
- 1 1/2 lbs baby carrots, scraped,whole
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 tablespoon honey
- 1 tablespoon unsweetened cocoa
- 1 teaspoon grated ginger
Recipe
- 1 place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes.
- 2 drain and set aside.
- 3 put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes.
- 4 drain and set aside.
- 5 in the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger.
- 6 stir over medium heat until well blended.
- 7 add carrots and onions.
- 8 stir until sauce isclinging to the veggies about 2 minutes.
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