Ingredients
- 2 (16 ounce) cans blueberry pie filling
- 1 cup oatmeal
- 1 cup flour
- 4 tablespoons diced pecans
- 3/4 cup brown sugar
- 6 tablespoons butter
Recipe
- 1 spread pie filling in a casserole dish or cast iron skillet.
- 2 mix oats, sugar, pecans and flour. cut in butter until it resembles coarse crumbs.
- 3 sprinkle crumbs over pie filling.
- 4 bake on 350 for 35-40 minutes.
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