Carrots - Sous Vide Style

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 4 large carrots, any size will do, peeled, cut into chunks on the diagonal
• 1 tablespoon butter
• 1 teaspoon chopped parsley
• salt, to taste
• pepper, to taste

Recipe

• 1 bring your sous vide water temperature to 185°f.
• 2 prepare carrots, cut them on a diagonal into chunks.
• 3 place carrots in a vacuum seal bag with butter, parsley (can omit), salt and pepper. arrange the carrots in a single layer.
• 4 seal the pouch removing all the air.
• 5 place in your sous vide for 2 hours, no longer than 4 hours. if you use more carrots, cooking time will not change. if you use smaller carrots your cooking time may fall between 1-2 hours. baby carrots, 45 minutes.