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Wednesday, May 13, 2015

Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 24
  • 2 cups sugar
  • 3/4 cup butter (part lard if desired)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • 2 chocolate squares or 1/2 cup cocoa
  • 1/2 cup walnuts, chopped

Recipe

  • 1 cream shortening and sugar well.
  • 2 if chocolate squares are used, melt and add to creamed mixture. if cocoa is used, sift together with the flour and the salt.
  • 3 to creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
  • 4 bake in a greased and floured 9 x 13" pan in a 350°f oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
  • 5 let cool and cut into squares.

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