Brownies
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 24
- 2 cups sugar
- 3/4 cup butter (part lard if desired)
- 1 cup flour
- 1/2 teaspoon salt
- 4 eggs, beaten
- 1 teaspoon vanilla
- 2 chocolate squares or 1/2 cup cocoa
- 1/2 cup walnuts, chopped
Recipe
- 1 cream shortening and sugar well.
- 2 if chocolate squares are used, melt and add to creamed mixture. if cocoa is used, sift together with the flour and the salt.
- 3 to creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
- 4 bake in a greased and floured 9 x 13" pan in a 350°f oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
- 5 let cool and cut into squares.
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