Breast Of Chicken Scala

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/4 cup flour
• 4 tablespoons butter
• 1 (10 1/2 ounce) can beef consomme
• 1/2 cup light sour cream
• 1 teaspoon salt

Recipe

• 1 dredge each chicken breast in flour.
• 2 melt butter in large saute pan. add chicken and saute until golden brown on each side.
• 3 add consomme. reduce heat to low, cover and simmer for 45 minutes.
• 4 stir in sour cream, salt and pepper. simmer 10 minutes longer.
• 5 serve each breast with a drizzle of the sauce.
• 6 (note: the sauce will be thin, like au jus. if you prefer a gravy-like consistency, add a little flour and whisk until thickened).