Breast Of Chicken Scala
Total Time: 1 hr
Preparation Time: 5 mins
Cook Time: 55 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breast halves
- 1/4 cup flour
- 4 tablespoons butter
- 1 (10 1/2 ounce) can beef consomme
- 1/2 cup light sour cream
- 1 teaspoon salt
Recipe
- 1 dredge each chicken breast in flour.
- 2 melt butter in large saute pan. add chicken and saute until golden brown on each side.
- 3 add consomme. reduce heat to low, cover and simmer for 45 minutes.
- 4 stir in sour cream, salt and pepper. simmer 10 minutes longer.
- 5 serve each breast with a drizzle of the sauce.
- 6 (note: the sauce will be thin, like au jus. if you prefer a gravy-like consistency, add a little flour and whisk until thickened).
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