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Thursday, May 28, 2015

Breast Of Chicken Scala

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 4 tablespoons butter
  • 1 (10 1/2 ounce) can beef consomme
  • 1/2 cup light sour cream
  • 1 teaspoon salt

Recipe

  • 1 dredge each chicken breast in flour.
  • 2 melt butter in large saute pan. add chicken and saute until golden brown on each side.
  • 3 add consomme. reduce heat to low, cover and simmer for 45 minutes.
  • 4 stir in sour cream, salt and pepper. simmer 10 minutes longer.
  • 5 serve each breast with a drizzle of the sauce.
  • 6 (note: the sauce will be thin, like au jus. if you prefer a gravy-like consistency, add a little flour and whisk until thickened).

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