Ingredients
- Servings: 6
- 20 ounces frozen broccoli (chopped)
- 1/2 lb velveeta cheese
- 1/2 cup butter
- 1 (16 ounce) package town house crackers
Recipe
- 1 place cooked and drained broccoli in an 8 x 11 1/2 x 2 inch baking dish.
- 2 cube cheese and 1/2 stick melted butter pour over broccoli.
- 3 crush crackers mix in the other half of the butter (melted). sprinkle over broccoli and cheese.
- 4 back 40 minutes in 300°f oven.
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