Carrots With Ginger

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs carrots, peeled, cut diagonally into 1/4-inch-thick rounds
• 1 cup freshly squeezed orange juice
• 1/4 cup butter
• 2 tablespoons sugar
• 1 1/2 tablespoons grated peeled fresh ginger
• 2 tablespoons chopped fresh parsley

Recipe

• 1 place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
• 2 bring to boil; cover and cook 3 minutes.
• 3 uncover and simmer until liquid glazes carrots, about 10 minutes.
• 4 season to taste with salt and pepper.
• 5 sprinkle with chopped parsley.