Camaron A Bahiana - Shrimp Bahia Style In Tomato Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons olive oil
• 1 onion, finely chopped
• 6 tomatoes, peeled seeded, and chopped or 1 (14 1/2 ounce) can diced tomatoes
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 lb shrimp, shelled, deveined, and cut into bite size pieces
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon flour
• 1 (13 1/2 ounce) can coconut milk
• 1/2 teaspoon salt
• 1 small dried red pepper, minced
• 1 teaspoon dried chipotle powder

Recipe

• 1 heat the oil in a large saucepan and sauté the onion until it is softened.
• 2 add and sauté the tomatoes and parsley for 5 minutes.
• 3 add the shrimp and cook, stirring frequently for 3 minutes.
• 4 season with salt/pepper.
• 5 melt the butter and add to main dish with coconut milk, stir frequently.
• 6 add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
• 7 serve with some rice (, wheat, or fried -- your choice).