Cauliflower & Curry Puree

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 2 tablespoons unsalted butter
• 1/2 teaspoon curry powder
• 1/2 cup milk
• salt and pepper

Recipe

• 1 chop the cauliflower fairly small.
• 2 discard core.
• 3 cook the cauliflower in 1 tablespoon of the butter over medium heat until golden brown.
• 4 add the curry powder.
• 5 saute for five minutes, stirring regularly.
• 6 add the milk and bring to the boil, stir regularly.
• 7 add pinch of salt and generous pepper.
• 8 drop the heat, and simmer for six minutes.
• 9 remove from the heat.
• 10 taste.
• 11 add a pinch of salt, and retaste.
• 12 when cool enough, process in a blender or food processor until smooth.
• 13 strain.
• 14 stir in the remaining butter.
• 15 taste.
• 16 continuing tasting and salting until all traces of bitterness are gone, and the puree tastes flavorful and sweet.
• 17 thin with milk, if necessary.