Cauliflower & Parsnip Puree

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head cauliflower, cut into florets
• 1 lb parsnip
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/2 yellow onion, diced
• 2 tablespoons milk or 2 tablespoons fat-free half-and-half
• 1 teaspoon horseradish
• salt & pepper

Recipe

• 1 peel the parsnips and chop into even sized chunks. put in a large pot and bring to a boil.
• 2 boil for 10mins and add the cauliflower.
• 3 cook for 10 more minutes.
• 4 in the meantime, sauté the onion and garlic in a small pat of butter until they are translucent.
• 5 drain the cauliflower and parsnips and put into a blender.
• 6 add the onion and garlic, remaining butter, horseradish and milk to the blender.
• 7 puree until smooth. if it's too thick add a bit more milk.
• 8 season with salt and pepper.
• 9 if it needs more zip add a bit more horseradish.