Apricot Glazed Ham
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 4 lbs ham, cooked
- 2 cups apricot nectar
- 1 cup applesauce
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 whole clove, to taste
- 1/8 teaspoon tabasco sauce
Recipe
- 1 saute ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
- 2 score the top and sides in a criss-cross pattern.
- 3 return the ham to the saucepan and cook slowly for 15 minutes making sure the ham does not stick to the pan.
- 4 mix the rest of the ingredients together and pour carefully over the ham. cover and simmer slowly for 2 hours, basting all the time.
- 5 stuf each cross with cloves and serve.
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