Beer Quick Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 ounces beer
• butter (optional) or honey (optional)

Recipe

• 1 in large bowl mix flour, sugar, baking powder, soda and salt.
• 2 add beer, mix until evenly moist.
• 3 spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
• 4 invert onto rack. serve warm with otional butter and honey. this will store well wrapped at room temp for a day. if keeping longer, cool, wrap and freeze.