Breakfast Quesadillas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/3 lb bulk lamb sausage
• 6 eggs
• 2 tablespoons sour cream
• 2 tablespoons half-and-half
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon butter
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons tomatoes, chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (11 1/2 ounce) package flour tortillas, 8 inch
• 1/2 cup cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded

Recipe

• 1 in a 12 inch skillet cook sausage until browned, no longer pink. remove sausage from skillet; drain on paper towel. wipe skillet clean, set aside.
• 2 in medium size bowl lightly beat eggs, sour cream, half and half, and taco seasoning mix with wire whisk until well blended.
• 3 in a 10 inch skillet melt butter over medium heat. add egg mixture; cook 2-4 minutes, stirring frequently , until mixture is very moist. stir in sausage, chives, cilantro, tomato and chilies. cook 1-2 minutes longer until egg mixture is set but still moist. remove from heat.
• 4 place tortillas on work surface. top half of each tortilla with 2-3 tablespoons egg mixture; sprinkle each with 1 tablespoons of each of the cheeses. fold untopped half of tortilla over egg mixture.
• 5 heat same 12 inch skillet over medium heat. place 2 quesadillas in skillet; cook 30-45 seconds on each side until crisp and lightly browned. remove from skillet; place on serving plate. repeat with remaining quesadillas. with pizza cutter cut each quesadilla into wedges.
• 6 serve quesadillas with fresh chives, taco sauce, sour cream and guacamole if desired.