Buffalo Medallions

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces buffalo, cut from tenderloin into 2 medallions
• 1 tablespoon butter
• 1 1/2 fluid ounces jack daniels whiskey
• 1/4 cup reduced veal stock
• 2 teaspoons heavy cream
• salt & pepper

Recipe

• 1 in small skillet, melt butter until light brown.
• 2 reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
• 3 place medallions on preheated plate.
• 4 discard butter.
• 5 place skillet back on heat and deglaze with jack daniels.
• 6 immediately add veal stock and reduce to half over medium heat.
• 7 add cream, stir well and season to taste.
• 8 spoon sauce on plate and top with medallions.