Butter Crunch Pretzels

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 16 cups small twisted pretzels
• 1 cup firmly packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup light corn syrup
• 1 teaspoon vanilla butternut flavoring
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 200 degrees.
• 2 place pretzels in a large roasting pan.
• 3 butter sides of a heavy medium saucepan.
• 4 combine brown sugar, butter and corn syrup in saucepan.
• 5 stirring constantly, cook over med-low heat until sugar dissolves.
• 6 increase heat to medium and bring to a boil.
• 7 cook, without stirring, 5 minutes.
• 8 remove from heat.
• 9 stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
• 10 pour syrup over pretzels; stir until pretzels are well coated.
• 11 bake 1 hour, stirring every 15 minutes.
• 12 spread on greased aluminum foil to cool.
• 13 store in airtight container.