Babs' Black Bean Grilled Cheese Sandwich
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 8 slices rye bread, german rye, the lighter type with grains
- 1 (15 ounce) can black beans, drained
- 1 medium purple onion, chopped rather fine
- 1 (8 ounce) package monterey jack pepper cheese, the hot kind
- 2 tablespoons butter or 2 tablespoons margarine, softened
Recipe
- 1 sandwich prep:.
- 2 heat griddle or other skillet to medium heat.
- 3 lightly spread butter or margarine on all 8 slices of bread, one side only.
- 4 place black beans on several layers of paper towels and pat them dry.
- 5 cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. you will need enough slices to make your required number of sandwiches.
- 6 have your chopped onions handy.
- 7 to build your sandwich:.
- 8 make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
- 9 grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
- 10 enjoy!
No comments:
Post a Comment