garlic-feta roasted butternut squash with chicken

Ingredients

• Servings: 4
• 2 pounds cubed butternut squash
• 2 large skinless, boneless chicken breasts, thinly sliced
• 1 large sweet red onion, or to taste, finely chopped
• 1 cup mediterranean-style (with basil, kalamata olive, and sun-dried tomato) crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, or to taste, minced
• 1 pinch ground multi-colored peppercorns, or to taste
• 1 pinch sea salt, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
• roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.