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Wednesday, July 13, 2016

Shrimp Cakes

Ingredients

  • Servings: 4
  • 1 pound shrimp - peeled, deveined and chopped
  • 1 1/4 cups coarsely crushed buttery round crackers
  • 1/4 cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. tabasco™)
  • celery salt to taste
  • 1 tablespoon parmesan cheese
  • 1 quart oil for frying

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • in a medium bowl, combine the shrimp, crackers, onion and jalapeno. stir in the mayonnaise and mustard, and season with tabasco and celery salt. mix in parmesan cheese. form into 8 patties.
  • heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. when oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

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