Soft Spread Butter

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 1/4 cups canola oil

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• in a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
• slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. stir in the remaining oil a little more quickly, mixing well.
• refrigerate for 3 hours, or until set.
• store in refrigerator. if the 'butter' melts after being left out, refrigerate to restore solidified quality.