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Thursday, July 28, 2016

ultimate chicken fingers

Ingredients

  • Servings: 4
  • 2/3 cup original bisquick® mix
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted

Recipe

    Preparation Time: 20 mins Ready Time: 35 mins

  • heat oven to 450 degrees f. line cookie sheet with foil; spray with cooking spray.
  • mix bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. dip half the chicken strips into egg; place in bag of bisquick mixture. seal bag; shake to coat. place chicken on cookie sheet. repeat with remaining chicken. drizzle butter over chicken.
  • bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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