Brazilian Collard Greens

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs collard greens
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/3 cup minced shallot
• 1 tablespoon minced garlic
• kosher salt and pepper

Recipe

• 1 remove and discard stems from collard greens and cut leaves into strips.
• 2 heat oil and butter in large saute pan over medium-high heat. add shallots and garlic, sauteing until brown.
• 3 slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
• 4 add kosher salt and pepper to taste.