Chicken Creole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 2 tablespoons butter (and a little oil)
• 1 onion, peeled and sliced
• 1 green pepper, seeded & chopped
• 1 cup sliced celery
• 1 (16 ounce) can diced tomatoes
• 1 cup stock
• 1 bay leaf
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 dash tabasco sauce
• salt & pepper

Recipe

• 1 melt butter in skillet; add a little oil to prevent it from burning.
• 2 quickly brown the chicken and set aside.
• 3 add onion to the pan, saute til limp and add green pepper and celery.
• 4 saute for a few more minutes and add tomatoes, stock and seasonings.
• 5 return chicken to pan and simmer over low heat about 20 minutes until done.
• 6 baste frequently, but keep pan covered.