Ingredients
- 8 ounces whipped butter, lightly salted
- 16 ounces cream cheese, softened
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon dill
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Recipe
- 1 blend all ingredients together in mixer.
- 2 pack into container and chill until ready to serve.
- 3 serve with crackers.
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