Apple - Cranberry Pie

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 large golden delicious apples, peeled, cored and sliced 1/2-inch thick
• 2 cups fresh cranberries, not frozen
• 1 cup sugar
• 1/3 cup flour
• 2 tablespoons butter, melted
• 1/2 teaspoon ground ginger
• 2 tablespoons raw sugar, for sprinkling
• 2 (9 inch) unbaked pie shells, rolled type
• 1 egg, beaten with water for egg wash
• 1/2 teaspoon water, for egg wash

Recipe

• 1 preheat oven to 375°.
• 2 combine the following in a large bowl: apples, cranberries, 1 c sugar, flour, 2 t butter, ginger.
• 3 heap prepared apples & cranberries into unbaked pie shell.
• 4 brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. sprinkle with "sugar in the raw".
• 5 bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.