Ingredients
- Servings: 4
- 1 tablespoon unsalted butter
- 12 cubes pineapple (1 1/2 inches each)
- 1 tablespoon agave syrup
- 1 tablespoon toasted sliced almonds
Recipe
- 1 in large skillet melt butter over high heat until browned, about 1 minute.
- 2 add pineapple until cook, stirring often, until caramelized, about 5 minutes.
- 3 add agave syrup and toss to coat. remove from heat. garnish with almonds and serve.
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