Brooklyn Botanic Garden Herb Bread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 3/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, cut into pieces
• 3 cups bread flour
• 1 tablespoon gluten
• 1 tablespoon caraway seed, crushed
• 1 teaspoon dried sage
• 1 teaspoon fresh grated nutmeg
• 1 1/4 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Recipe

• 1 add all the ingredients to the pan according to the order in the manufacturer's directions.
• 2 set crust on dark and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.
• 5 *this bread is great for stuffings.