Auntie's Vegetable Casserole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (10 ounce) boxes frozen cut green beans (or 1 green, one yellow)
• 2 cups canned tomatoes
• 1/2 cup sliced red onion
• 1 1/2 cups sliced carrots
• 2 cups celery, sliced
• 3/4 cup green bell pepper, seeded & sliced (optional)
• 4 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 3 tablespoons minute tapioca
• 1/8 teaspoon pepper
• 2 1/2 teaspoons salt

Recipe

• 1 mix all except butter together and pour into a covered casserole large enough to hold everything.
• 2 dot with butter, cover, and bake in a preheated 350 f oven for 2 hours or cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.