Buckwheat Galettes(crepes)

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 cup buckwheat flour
• 3/4 cup flour
• 3 eggs
• 1/2 lb bacon
• 1/2 cup mushroom
• 4 eggs
• 1/2 cup cheese, grated

Recipe

• 1 blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
• 2 put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
• 3 cook the bacon, saute mushrooms with bacon.
• 4 have eggs scrambled or sunny side up.
• 5 you will put these on cooked crepe and melt cheese on crepe.
• 6 for crepe, get pan hot and really buttered well because buckwheat sticks.
• 7 pour batter in pan and swirl around pouring out extra batter; make crepes very thin.